Ozonizers are the most effective tool to eliminate the smell of an indoor crop.
There are 2 types of ozonizers.
Ozonizers of direct discharge: They are those that we put inside the rooms of culture or in the environs to eliminate the smell that is present near the crop.
Duct ozonizers: These are the ozonizers that we place in the extraction system to eliminate the smell of the hot air that we extract from the crop.
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