Cheese de Dinafem are a feminized seeds result of crossing Old Skunk # 1 x Afghani # 1
Old Skunk # 1 is a cut selected by the bank from the cross between Super Skunk x pure afghan
The homogeneous growth of this variety makes it very easy to grow, it is very resistant to pests and it is not very demanding when it comes to cultivation.
Following standard feeding and watering rates, it grows fast and vigorously, providing large yields.
During the beginning of the flowering period, many thick, elongated buds will appear and cover the entire body, giving it an orange appearance.
Its deliciously intense aromas are far-reaching, which may require the use of powerful anti-odour systems to go unnoticed.
Afghani # 1 part of a clone selected by Dinafem of this variety brought from Afghanistan, with robust and energetic genetics.
This variety has been used for countless crosses, but perhaps the most prominent are Northern Lights and Blueberry among others.
Afghani is a classic for a reason: its high resin production has made it a traditional choice for extract manufacturing internationally.
The cured flowers are pale green with orange hairs and a thick layer of trichomes, with spicy undertones and a diesel-like aroma with citrus notes.
What terpenes predominate in this Dinafem variety?
- Variety with a very intense aroma of spicy old cheese.
What flowering period does Cheese de Dinafem have?
- Indoor: 7-8 weeks of flowering.
- Outside: Early/Mid October.
Prizes in Cannabis Cups:
- 2nd prize in the Grow category at the 2017 CABA Cup, organized by Haze Argentina magazine.
You can see more information in Dinafem
Please note: This product is not for use by or sale to persons under the age of 18. This content is for informational and educational use only. Growlet sells all seeds strictly for souvenir or collecting purposes. We do not encourage the germination of cannabis seeds and we reject the use of our products illegally.
WARNING: IT IS A CRIMINAL OFFENSE TO GERMINATE CANNABIS SEEDS IN SPAIN AND MANY OTHER COUNTRIES.
Ratings
Not yet reviewed